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Chapitre de la Confrérie The Red and Black The Brotherhood of the Order of Beers of Jenlain created its own beer at the beginning of 2024, "La Rouge et Noire", in homage to the color of its costume and to the legendary amber beer of Jenlain. Following the success encountered during the Festibière 2024, the Brotherhood decided to repeat the experience and brew a new variant for the Christmas Beer on November 22, 'La Rouge et Noire de Noël'. Inscription au chapitre Documents

Pourquoi une Confrérie brassicole dans notre beau village de Jenlain A fervent defender of traditions in the heart of the North On September 10, 2000, a significant event took place in Jenlain: the official induction ceremony of the founding members of the Brotherhood of the Order of Beers of Jenlain. This first chapter sealed the birth of our brotherhood, born from a common desire to preserve and promote the local brewing heritage. Jenlain, cradle of a unique brewing tradition Located in the heart of the North of France, Jenlain is not only a town, it is today the cradle of a world-renowned brewing tradition. Formerly punctuated by a beer fair, Jenlain has seen this tradition fade away in favor of Christmas Markets. It was then that the Jenlinoise Tourism Association (AJT) decided to found the Brotherhood of the Order of Beers of Jenlain, dedicated to highlighting this precious heritage, working tirelessly to promote the image, history, gastronomy and, of course, the beers of this unique terroir. A representative of artisanal know-how Beyond promotion, the Brotherhood plays a vital role since it extols the merits of the products of the only craft brewery in the region, known worldwide, without making it exclusive. It highlights the expertise and passion of the brewers who have been perpetuating it for generations. A commitment without borders: promoting all craft beers The brotherhood proudly displays the colours of Jenlain, but its commitment goes further. It positions itself as a pioneering defender of all craft beers, particularly those from the Nord region. True to its values of openness and sharing, it distinguishes itself through collaborations with other brotherhoods such as the Ghilde des Eswards Cervoisiers, the Confrérie Cervoise St Médard and other brotherhoods in the region. A sanctuary of conviviality and transmission We are also a space of conviviality and sharing where emblematic traditions perpetuate. Each actor of our brotherhood is committed to maintaining friendship and camaraderie, transmitting this magnificent passion to future generations while preserving the very soul of this ancestral know-how. Join us and dive into the tasty world of craft beers! The Brotherhood of the Order of Beers of Jenlain invites all beer and tradition lovers to join them to discover a world rich in flavors and history. Together, let's perpetuate this precious heritage and celebrate the excellence of craft beers from the North! CONTACT US Contact us Contact us

Historique de la création de la brasserie Duyck de Jenlain 5ème génération HISTORY OF THE BREWERY Jenlain is a family story, 5 generations of enthusiasts have followed one another. In 1900, Léon Duyck set up his first brewery in Flanders at Zeggerscapel. This brewery will be destroyed during the Second World War. In 1922, Félix Duyck, Léon Duyck's son, set up his farm brewery in Jenlain and created the recipe for amber aging beer. In 1949, Félix Duyck and his son Robert came up with the idea of putting beer in Champagne-type bottles with a cork stopper and a wire that held the stopper. Thanks to this great first, the Duyck brewery stands out from the rest and develops. At the end of the 1960s, this beer for cellaring began to gain recognition but had no name or label. In neighboring villages, it is nicknamed "old beer". In 1968, Robert Duyck decided to name it to facilitate commercial development and therefore called it after the name of the village where the brewery is located: JENLAIN. The end of the 1960s was marked by the arrival of large-scale distribution. Jenlain takes the opportunity to be gradually distributed throughout France. It is one of the first beers to appear in the beer cellars of major distributors. In the 1980s, Jenlain negotiated directly with supermarkets, and no longer via distributors, and thus established itself throughout France with Jenlain Ambrée 75cl. In 1990, Robert Duyck's son, Raymond, took over the reins of the brewery, which is almost a single product. Jenlain Ambrée then represents 90% of production. Raymond Duyck decides to expand the range. Over the years, the Jenlain Blonde, the Jenlain Gold or the Dark have made their appearance. Others have disappeared like the Fraîche de l'Aunelle, the flavored J beer or the Sebourg. Since then, the Brewery has continued to develop and innovate. In 2013, Mathieu Duyck joined his father and participated in the international development of the Brewery. Jenlain is a small traditional brewery with a worldwide reputation today.

Salon Christmas Beer créé par la Confrérie de l'Ordre des Bières de Jenlain JENLAIN ARTISANAL AND INDEPENDENT The Christmas Beer is based on the principle of after-Work, it is also "another way to start the Weekend", in a quality family and friendly atmosphere. Three objectives to achieve seem essential to us. Objective No. 1 - Promote local micro breweries. On this occasion, the Brotherhood of the Order of Beers of Jenlain invites 12 to 15 local brewers and micro brewers. Allowing them to present their Christmas beers and at the same time offer them the opportunity to promote their product ranges to the public. Objective No. 2 - Allow contact with the public. This is an important point advocated by the brotherhood, which is why it promotes the proximity of the public with the brewers by limiting the number of brewers and the installation of these pagodas in the sports hall, "Quantity does not make quality". Similarly, we pay great attention to the selection of brewers, we strive during the pre-registration phase to establish a constructive dialogue with the exhibitor. And finally, throughout the show, a host questions the exhibitors so that they can highlight their know-how. Objective No. 3 - Offer a quality cultural offer around this event. The brotherhood has been developing for several years, 2 well-established conferences, one on the theme of beer through the ages, the other on beer making. This year, we plan to invest in audiovisual resources that meet our needs, in order to hold our conferences in the best conditions. All of the events are part of the local economic or associative fabric. Description: Created in October 2000 by the Jenlinoise Tourism Association, as a promotional lever for Jenlinoise events, the Brotherhood of the Order of Beers of Jenlain, with its experience in organizing events, including the Festibière de Jenlain, is repeating the experience with a show dedicated to Christmas beers "Christmas Beer" for its th edition. This show will become, we hope, a new annual event not to be missed in the regional brewing world. To this end, we also want to bring a cultural and musical dimension thanks to two levers:

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Adresses utiles de la Confrérie de l'Ordre des Bières de Jenlain FRIENDS SITES Friends sites: The Guild of Eswards Cervoisiers Christophe Tondeux Brotherhood of the Golden Hops Brotherhood friends: Brotherhood of the Louve grape varieties Brotherhood of the great gousiers of Beaumont Brotherhood of slippers and moinette d Ellezelles Brotherhood of Boussu County Order of Compagneiros of Sao Vicente Portugal Brotherhood of the Girls at the Long Foot of Herstal Brotherhood of gray bread and oyster from Milmort Order of the Knights of Alder Brotherhood of the companions of the Witloof d'Everése Brotherhood of master brewers and distillers of Wallonia Brotherhood of the Abbey of Leffe El confrérye des Courcelangn's de Courcelles Brotherhood of the Scheldt Coteaux Vineyard Brotherhood of the Picardy twine and the Amiénoise rabotte Brotherhood of the Knights of the Violet Strawberry Brotherhood of coastal herrings of berck sur mer Cousolre pork liver terrine confectionery Brotherhood of the Knights of Saint Anthony Brotherhood of St Romain in Bordeaux, Libourne country Brotherhood of the galette a suc 'and the soft cake of Neufmanil Brotherhood of the pheasantry of Sully sur Loire Confrérie taste fromage de France Brotherhood of the Sucy en Brie hillsides Brotherhood of black pudding from Mortagne au Perche Brotherhood of Grated Donuts from Golbey Cassine Brotherhood of St Jacques in Montebourg Brewing sites: Duyck Brewery The Avesnois breweries French brasseries Traditional Brasserie de l'Avesnois Brasserie Au Delà Brasserie d'Amblise Bellenaert Brewery Various: The Beer Museum in Stenay Beer Museum French Brewery Museum Saint-Nicolas-de-Port French Council of Brotherhoods

Description du rituel d'intronisation de la Confrérie de l'Ordre des Bières de Jenlain THE INDUCTION CEREMONY Here is how an induction ceremony takes place: The brotherhood goes in procession (10 to 12 people) to the site of the enthronement to the sound of hunting horn music. The grand master is preceded by the standard bearer and framed by 2 fork carriers. Two by two follow the great governor and the grand alderman, the grand chamberlain and the officer of mouth, the grand scribe and the guardian of traditions and finally the 2 fourquets carriers with the timetables. The grand master introduces the brotherhood and its members and explains the course of the ceremony. The officer of mouth then calls the applicant (enthroned person). The grand master then entrusts his command staff to the officer of mouth who will look for the applicant in the room, accompanied by the grand chamberlain and the 2 fork-holders. The grand chamberlain dresses the applicant in the cloak of enthronement. The latter follows the officer of mouth, surrounded by the 2 fork-holders and followed by the grand chamberlain. The group joined the scene to the sound of hunting horn music. The applicant is placed to the right of the grand master who presents him to his brotherhood with the help of a curriculum vitae (generally prepared by the relatives of the enthroned). Through the curriculum vitae, the grand master emphasizes the distinctions, hobbies, hobbies, gastronomic tastes and favorite beers of the applicant. Then the great master pronounces the ritual sentence: "Friends colleagues, do you accept Mr. X here present within our brotherhood?" . The confreres respond loudly: “Yes, we accept it!” The great governor gives the applicant a pewter medal on a red and black ribbon bearing the effigy of the devil of the brotherhood. The grand alderman presents a diploma in calligraphy with his name on a red ribbon. The great Master makes the medalist read the oath of the brotherhood: The grand master proceeds to the dubbing of the applicant with the help of his staff, pronouncing the following formula: "By Saint Martin, Patron Saint of the commune of Jenlain, by Saint Druon, Patron Saint of the commune of Sebourg and by Saint Arnoult, Patron Saint of Brewers, I make you an honorary member (or other title) of the Confrérie de l'Ordre des Bières de Jenlain ". Finally, the whole Brotherhood tastes a local beer with the owner. This ceremony can be supplemented according to the circumstances and the places by interventions more or less accentuated on the defense of the brewing heritage of the local beers and the local or regional gastronomy.

RECIPE OF THE BROTHERHOOD Jenlain beer mussels 6 persons) Preparation: 20 minutes. Cooking: 30 minutes Ingredients : 1 kg 500 of mussels (preferably bouchot). 1/2 teaspoon of coarse salt. Freshly ground pepper. 1 large onion. 2 shallots (preferably gray). 2 tablespoons of olive oil. 1 sprig of thyme. 3 bay leaves. 2 cloves. 3 cloves of garlic. 1/2 bottle of Janlain beer. 20 grams of butter (optional). Preperation: Peel and cut the onion and shallots apart, brown the onion in olive oil, after a color setting, add the shallots, pour in the Jenlain and let the alcohol from the beer evaporate for 5 minutes During this time, clean the mussels and add them. Season with salt and pepper, finely chop the garlic; stir in the thyme, bay leaf and cloves; cover and let mussels open, stirring occasionally. Do not cook too long to avoid hardening of the molds. Remove from the heat and add the chopped parsley. Before serving, add the butter to give a little nutty taste. Serve with fresh but not iced Jenlain beer.

25 ans de la Confrérie The Red and Black The Brotherhood of the Order of Beers of Jenlain created its own beer at the beginning of 2024, "La Rouge et Noire", in homage to the color of its costume and to the legendary amber beer of Jenlain. Following the success encountered during the Festibière 2024, the Brotherhood decided to repeat the experience and brew a new variant for the Christmas Beer on November 22, 'La Rouge et Noire de Noël'. Réglement Inscription Annonce du concours

Actualités de la Confrérie de l'Ordre des Bières de Jenlain BROTHERHOOD NEWS Follow our latest news in preview and stay connected so you don't miss anything! Brasserie Duyck celebrates its 100th anniversary LEARN MORE Beerfest 2024 LEARN MORE Christmas Beer 2024 LEARN MORE KEY DATES 23/24.03.24 12H-20h 10am-6pm Jenlain Beer Festival location: Jenlain function and sports hall 28/28.09.24 Beer Marathon location: Bergues 22.11.24 5:30 p.m. - 11 p.m. Jenlain's Christmas Beer location: Jenlain function and sports hall 07/08.12.24 12H-20h 10am-8pm Jenlain Christmas Market location: Jenlain function and sports hall

Historique de la naissance de la Confrérie de l'Ordre des Bières de Jenlain THE BIRTH OF THE BROTHERHOOD