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25 ans de la Confrérie The Red and Black The Brotherhood of the Order of Beers of Jenlain created its own beer at the beginning of 2024, "La Rouge et Noire", in homage to the color of its costume and to the legendary amber beer of Jenlain. Following the success encountered during the Festibière 2024, the Brotherhood decided to repeat the experience and brew a new variant for the Christmas Beer on November 22, 'La Rouge et Noire de Noël'. Réglement Inscription Annonce du concours

Actualités de la Confrérie de l'Ordre des Bières de Jenlain BROTHERHOOD NEWS Follow our latest news in preview and stay connected so you don't miss anything! Brasserie Duyck celebrates its 100th anniversary LEARN MORE Beerfest 2024 LEARN MORE Christmas Beer 2024 LEARN MORE KEY DATES 23/24.03.24 12H-20h 10am-6pm Jenlain Beer Festival location: Jenlain function and sports hall 28/28.09.24 Beer Marathon location: Bergues 22.11.24 5:30 p.m. - 11 p.m. Jenlain's Christmas Beer location: Jenlain function and sports hall 07/08.12.24 12H-20h 10am-8pm Jenlain Christmas Market location: Jenlain function and sports hall

Historique de la naissance de la Confrérie de l'Ordre des Bières de Jenlain THE BIRTH OF THE BROTHERHOOD

retrouver les recettes de la Confrérie de l'Ordre des Bières de Jenlain Our Recipes Jenlain's Beer Soup Jenlain's Beer Rabbit Jenlain Beer Mold Pikeperch fillet with Jenlain beer Beef Jenlain

Recette de l'Ordre des Bières de Jenlain à base de bière de Jenlain RECIPE OF THE BROTHERHOOD Beef with jenlain beer 6 persons Preparation: 1 hour + marinade Cooking: 1 hour Ingredients: 800 g to 1 kg of beef chuck. a 1/2 bottle of Jenlain (northern amber beer, 75 cl). 2 or 3 large onions. 2 or 3 carrots. mustard. blond brown sugar. thyme, bay leaf, juniper berries. salt, freshly ground pepper. olive oil. garlic. a small can of peeled tomatoes. Preparation: Rub the slices of beef with the thyme, put them in a dish and cover halfway with the Jenlain. Leave to marinate in the fridge for at least 8 hours (you can put it in the fridge in the morning for the evening). Dip the slices of meat in the mustard and sprinkle them lightly with brown sugar. Brown the meat in a pot (with olive oil, it's better for your health). Remove the meat and brown the onions and carrots. Add bay leaf, Juniper berries, salt, pepper and meat .... Cook a little longer and deglaze with the beer which was used to marinate the meat. Simmer for at least an hour over low heat Add the tomatoes at the end (not essential, it depends mainly on the accompaniment). You can serve with fries (real! Not frozen ...) , or vegetables (cauliflower, Brussels sprouts, etc ...) If you like, you can prick the meat with garlic from the start.

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La météo Jenlinoise de la Confrérie de l'Ordre des Bières de Jenlain

La Rouge et Noire La Confrérie de l'Ordre des Bières de Jenlain a créé en début d'année 2024 sa propre bière, "La Rouge et Noire", en hommage à la couleur de son costume et à la mythique bière de Jenlain ambrée. Suite au succès rencontré lors du Festibière 2024, la Confrérie a décidé de renouveler l'expérience et de brasser une nouvelle variante pour le Christmas Beer 22 Novembre prochain, 'La Rouge et Noire de Noël'.

THE MEMBERS OF THE BROTHERHOOD The dignitary members: They are currently 8 Mr Philippe WATTIER - Grand Master: He manages the Brotherhood and plays the role of director and main actor during the ceremonies. ​​ Mr. Vincent CROY - Grand Governor: ​ He is the administrative manager of the Brotherhood. He assists the Grand Master and the President in the management of the brotherhood. ​ Mr. Daniel GRAVEZ - Mouth Officer: He assists the Grand Master in the conduct of the ceremonies and commands the processions. Mr. Jean-Paul CUVILLIEZ - Guardian of Traditions: He is the specialist in beerology, the benchmark in the history, traditions and manufacture of any craft beer. ​ Mr Bernard LIMELETTE - Master Cask: He is responsible for the tastings. ​​ Messrs Serge PASSEPONT - Porte Fourquet: These are the Grand Master's guards. The fourquet was the instrument used to mix the brew and which became the emblem of Brewers in the 14th century. ​​ Mr. Frédéric PAMELARD - Grand Ringer: Hunting horn ringer announcing the enthronements. ​ Mr Frédéric SZABLA - Porte Étendard: He proudly wears the colors of the brotherhood and always leads the way during parades. ​ ​ Plenary members: ​ They are currently 9 ​​ Annie CUVILLIEZ : She is the companion of our Guardian of Tradition and soon secretary of the Embassy of the brotherhoods of Hainaut. Maria LIMELETTE: She is the wife of Master Keg who is a former employee of the DUYCK brewery. Caroline CROY: She is the wife of the Grand Governor. ​ Isabelle SZABLA: She is the wife of Porte Etendard ​ Jérôme and Anne BULTOT. ​ Gilles and Sylvianne NISON. ​ Brigitte VEINAND ​ PS: A big thank you to our wives who support us. ​ Applicant or applicant members: They are currently 2 Jérôme and Sylvie Scoyer

JENLAIN ARTISANAL AND INDEPENDENT The nugget: Jenlain, a family brewery established in the North since 1922

JENLAIN ARTISANAL AND INDEPENDENT Jenlain Brewery - Portrait of a brewer