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L'objectif de la confrérie de l'ordre des bières de Jenlain est de promouvoir l'image, le patrimoine, l'histoire, la gastronomie et les bières du cru. Event Title Event Time Event Date Change the event description to include your own content. Adjust the settings to customize the style. February 2026 SUN MON TUE WED THU FRI SAT Since 2000 An association bringing together beer lovers and enthusiasts around the products of the Jenlain Brewery, located in Jenlain, in Hauts-de-France, the brotherhood aims to promote brewing culture, celebrate local traditions linked to beer and create a community around this craft. The Brotherhood of the Order of Beers of Jenlain is a group of beer enthusiasts, made up of around twenty members. and often organizes events, tastings and activities related to beer, while promoting the values of conviviality and sharing specific to brewing culture. OUR HISTORY Brotherhood Brotherhood of the Jenlain Beer Order, a brewing culture The brotherhood is a social organization that brings together members who share a common interest. It offers the opportunity for enthusiasts to come together, exchange knowledge and promote brewing culture, celebrate the local brewing tradition, and allow members to share their passion offering a space of conviviality. PRESENTATION The brotherhood and its values Friendliness and sharing Passion and tradition exchange and commitment The Brotherhood of the Order of Beers of Jenlain laconfrérie.jenlain@gmail.com Tel: 06 20 52 78 34 CONTACT US The Brotherhood Information History News Blog Recipes Beerology Contact Our events Our beers The guestbook Our events, a moment of sharing We are proud to organize several events throughout the year, dedicated to highlighting the exceptional beers that we design with passion and know-how. These unique fairs are the ideal opportunity for beer lovers and connoisseurs to discover our creations, learn more about the brewing process and share a friendly moment around our common passion! Brotherhood I DISCOVER Beerology Recipes

Article paru dans la Presse de la brasserie Duyck. JENLAIN ARTISANAL AND INDEPENDENT Jenlain's Brewery

Recette conviviale de poisson à base de bière de Jenlain RECIPE OF THE BROTHERHOOD Pike perch fillets with Jenlain beer and leek fondue For 4 people Preparation: 25 mn Cooking: 10 mn Ingredients : 4 pike-perch fillets without skin or bones. 300 g of leek julienne. 2 chopped shallots. 1 tsp. freshly chopped cilantro. 20 cl of double cream. 1 sprig of thyme. 1 bottle of Jenlain beer. 150 g of thinly sliced button mushrooms. 20 + 30 g of butter. Preperation : Cut and steam the leek julienne with a small knob of butter and a little water. Cook for about ten minutes. During this time, place a thickly buttered, salted and peppered dish at the bottom of a dish. '' finely chopped shallots and finely sliced mushrooms.Place the branch of thyme previously rinsed. .Place in the oven set at 200 ° C for five minutes. Carefully remove the fillets (they should be just cooked pink) .Pour the liquid and the garnish in a suitable saucepan and reduce the whole by half.Cream and reduce again by half Finish by adding 30 grams of butter over low heat Serve the fillets on a dish or a plate topped with the sauce, the garnish and the leek fondue without forgetting the chopped cilantro. of mill and q A few grains of Algarve salt; the remaining beer will serve as a suitable accompaniment.

Recette conviviale de la Confrérie de l'Ordre des Bières de Jenlain. RECIPE OF THE BROTHERHOOD Beef with jenlain beer 6 persons Preparation: 1 hour + marinade Cooking: 1 hour Ingredients: 800 g to 1 kg of beef chuck. a 1/2 bottle of Jenlain (northern amber beer, 75 cl). 2 or 3 large onions. 2 or 3 carrots. mustard. blond brown sugar. thyme, bay leaf, juniper berries. salt, freshly ground pepper. olive oil. garlic. a small can of peeled tomatoes. Preparation: Rub the slices of beef with the thyme, put them in a dish and cover halfway with the Jenlain. Leave to marinate in the fridge for at least 8 hours (you can put it in the fridge in the morning for the evening). Dip the slices of meat in the mustard and sprinkle them lightly with brown sugar. Brown the meat in a pot (with olive oil, it's better for your health). Remove the meat and brown the onions and carrots. Add bay leaf, Juniper berries, salt, pepper and meat .... Cook a little longer and deglaze with the beer which was used to marinate the meat. Simmer for at least an hour over low heat Add the tomatoes at the end (not essential, it depends mainly on the accompaniment). You can serve with fries (real! Not frozen ...) , or vegetables (cauliflower, Brussels sprouts, etc ...) If you like, you can prick the meat with garlic from the start.

Histoire en vidéo de Gambrinus par Ronny Coutteure THE COUNTS OF A BEER DRINKER

Festibière 2024 un retour attendu dans le village de Jenlain BEERFEST 2024 Relive the 10th edition of the Jenlain Beer Festival On March 23 and 24, the Jenlain Beer Festival was held at the Jenlain village and sports hall. 30 exhibitors were present this weekend, and there were entertainment and food on site! Beer lovers had really missed him, and they were impatient to see him back in the saddle. Well, here it is. The Festibière, organized by the Jenlinoise Tourism Association (AJT), in partnership with the municipality and the Brotherhood of the Jenlain Beer Order, made its return on March 24! Around twenty local and regional craft breweries were present. Some proudly displayed the medal obtained at the Salon de l'agriculture , including the Au Baron brewery and the Terre et tradition brewery in Quérénaing. Derived products were exhibited to the public, including food products made with beer such as hop candies. On Sunday, tegestophiles (collectors of beer-related objects) occupied several stands, in front of which lovers of the little foam stopped.

Evolution de la brasserie à travers les générations JENLAIN ARTISANAL AND INDEPENDENT Jenlain Brewery - Portrait of a brewer

Histoire de la brasserie à travers les générations The Red and Black The Brotherhood of the Order of Beers of Jenlain created its own beer at the beginning of 2024, "La Rouge et Noire", in homage to the color of its costume and to the legendary amber beer of Jenlain. Following the success encountered during the Festibière 2024, the Brotherhood decided to repeat the experience and brew a new variant for the Christmas Beer on November 22, 'La Rouge et Noire de Noël'.

Retrouver les différentes étapes de la fabrication JENLAIN ARTISANAL AND INDEPENDENT The stages of making Jenlain beer

Histoire de la bière en vidéo raconté par Raymond Duyck et Ronny Couteur THE LEGEND OF GAMBRINUS Gambrinus lived in Condé on Escaut, a small town in Flanders, where he worked as a carillonneur. He was in love with Flandrine, his master's daughter, who was a glassmaker ; but Flandrine was not in love with him. He began to tremble, to the point of not being able to play any more, and the inhabitants of Fresnes put him in prison for nocturnal uproar after having insulted and beaten him. When he was released a month later, he wanted to kill himself, but the devil suggested that he forget Flandrine in exchange for his soul, which he would come to look for thirty years later. Gambrinus accepted the pact. He got rich by gambling, but he still had not forgotten the glassmaker's daughter. He met the devil again, who gave him seeds to plant hops and showed him how to make a chime that no one could resist. Gambrinus then organized a party to which all were invited. The inhabitants of Fresnes found the beer very bitter. Gambrinus then began to play the chime and everyone danced until they were exhausted. Gambrinus' revenge was over. But the locals scrambled for the beer to cool off and found that the more you drank, the sweeter it was. The drink became known beyond the borders of the country and the king of Flanders, to reward Gambrinus for this success, appointed him duke, count and lord. But he preferred the title of " King of beer »That the inhabitants of Fresnes had given him. Shortly afterwards, Flandrine decided to speak to her, but he had not recognized her and offered her a drink ... he had forgotten her. When the thirty years were over and the devil returned, Gambrinus played the chime until the devil found it unbearable and disappeared without asking for his rest. Gambrinus lived happily for a hundred more years, still drinking beer and playing the chimes. When he died, a barrel of beer was found in its place. : this is why it has no grave.