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Recette de l'Ordre des Bières de Jenlain à base de bière de Jenlain RECIPE OF THE BROTHERHOOD Beef with jenlain beer 6 persons Preparation: 1 hour + marinade Cooking: 1 hour Ingredients: 800 g to 1 kg of beef chuck. a 1/2 bottle of Jenlain (northern amber beer, 75 cl). 2 or 3 large onions. 2 or 3 carrots. mustard. blond brown sugar. thyme, bay leaf, juniper berries. salt, freshly ground pepper. olive oil. garlic. a small can of peeled tomatoes. Preparation: Rub the slices of beef with the thyme, put them in a dish and cover halfway with the Jenlain. Leave to marinate in the fridge for at least 8 hours (you can put it in the fridge in the morning for the evening). Dip the slices of meat in the mustard and sprinkle them lightly with brown sugar. Brown the meat in a pot (with olive oil, it's better for your health). Remove the meat and brown the onions and carrots. Add bay leaf, Juniper berries, salt, pepper and meat .... Cook a little longer and deglaze with the beer which was used to marinate the meat. Simmer for at least an hour over low heat Add the tomatoes at the end (not essential, it depends mainly on the accompaniment). You can serve with fries (real! Not frozen ...) , or vegetables (cauliflower, Brussels sprouts, etc ...) If you like, you can prick the meat with garlic from the start.

Présentation de la Confrérie de l'Ordre des Bières de Jenlain. Qui sommes nous ? THE BROTHERHOOD IN PHOTOS MEMBERS OF THE BROTHERHOOD Dignitary members: There are currently 8 of them. Mr. Philippe WATTIER - Grand Master: He is the leader of the Brotherhood and plays the role of director and main actor during the ceremonies. Mr. Vincent CROY - Grand Governor: He is the administrative head of the Brotherhood. He assists the Grand Master and the president in the management of the brotherhood. Mr. Daniel GRAVEZ - Food Officer: He assists the Grand Master in the conduct of ceremonies and commands the processions. Mr. Jean-Paul CUVILLIEZ - Guardian of Traditions: He is the specialist in beer science, the reference in terms of history, traditions and production of all craft beer. Mr. Bernard LIMELETTE - Master Barrel: He is responsible for the tastings. Mr. Serge PASSEPONT and Mr. Gérôme Scoyez - Porte Fourquet: These are the guards of the Grand Master. The fourquet was the instrument used to mix the brew and which became the emblem of brewers in the 14th century. Mr. Frédéric PAMELARD - Grand Sonneur: Hunting horn player who announces the inductions. Mr. Frédéric SZABLA - Standard Bearer: He proudly displays the colours of the brotherhood and always leads the way in parades. Mr. Michael Aubry - Barrel holder: He is responsible for transporting the brewery barrel during our parades, for this he uses a period tool called a Tinet. Full members: There are currently 11 of them. Annie CUVILLIEZ: She is the wife of our Guardian of Traditions. Maria LIMELETTE: She is the wife of Master Fût who is a former employee of the DUYCK brewery. Caroline CROY: She is the wife of the Grand Governor. Isabelle SZABLA: She is the wife of Standard Bearer Jérôme and Anne BULTOT. Sylvie Scoyez. She is the wife of Porte Fourquet Brigitte VEINAND Sophie Westerlynck Partner of Michaël Aubry who joined us at the start of 2022. The claimant or petitioning members: Maëva Carpentier and Patrick Degallaix, our two new members, who joined us during our ordinary general meeting on October 4, 2024. PS: A big thank you to our wives who support us.

L'objectif de la confrérie de l'ordre des bières de Jenlain est de promouvoir l'image, le patrimoine, l'histoire, la gastronomie et les bières du cru. Give us your opinion Give us a rating Bad Fair Good Very well Excellent Give us a rating Mail Thank you for what you sent !

Mention légales de la Confrérie de l'Ordre des Bières de Jenlain LEGAL NOTICE The head office: 9, Chemin Tasse The Clos de Dames 59144 Jenlain Association Law 1901: N ° W591004341 SIRET number: 804 647 840 00011 SIREN number : 804 647 840 Administrative headquarters : 9, Chemin Tasse The Clos de Dames 59144 Jenlain Secretariat and Webmaster: Mr. WATTIER Philippe 24 rue de la Gare 59144 Jenlain Landline: 03 27 49 76 83 (international number + 33 03 27 49 76 83) Cellular : 06 20 52 78 34 Email: p.wattier@orange.fr This site is hosted by the company WIX - https://fr.wix.com/ All rights reserved: Total or partial reproduction prohibited on any medium whatsoever without the author's consent. It is therefore protected by international laws on copyright and the protection of intellectual property. It is strictly forbidden to reproduce it, in its form or its content, totally or partially, without the written consent of its author, The law of March 11, 1957, not authorizing, at the end of paragraphs 2 and 3 of the article 4, on the one hand, that "copies or reproductions strictly reserved for the private use of the copyist and not intended for collective use" and, on the other hand, that analyzes and short quotations for the purpose of example and illustration, "any representation or reproduction, in whole or in part, made without the consent of the author or his successors in title or successors in title, is illegal" (paragraph 1 of article 40). This representation or reproduction would therefore constitute an infringement punishable by articles 425 and following of the Penal Code.

GOLDEN BOOK

Le coin technique liste du matériel amateur pour faire un brassin THE EQUIPMENT OF THE AMATEUR BREWER A scale A mill A brewing kettle with tap A brew bag A spatula or fork A thermometer A cooling coil or cooling plate A solid grid for draining A hydrometer A fermenter with bubbler cap and tap A second bucket for bottling and sugaring A withdrawal system Bottles with or without mechanical stopper Capsules and Capper Sugar pod

Chapitre de la Confrérie The Red and Black The Brotherhood of the Order of Beers of Jenlain created its own beer at the beginning of 2024, "La Rouge et Noire", in homage to the color of its costume and to the legendary amber beer of Jenlain. Following the success encountered during the Festibière 2024, the Brotherhood decided to repeat the experience and brew a new variant for the Christmas Beer on November 22, 'La Rouge et Noire de Noël'. Inscription au chapitre Documents

Pourquoi une Confrérie brassicole dans notre beau village de Jenlain A fervent defender of traditions in the heart of the North On September 10, 2000, a significant event took place in Jenlain: the official induction ceremony of the founding members of the Brotherhood of the Order of Beers of Jenlain. This first chapter sealed the birth of our brotherhood, born from a common desire to preserve and promote the local brewing heritage. Jenlain, cradle of a unique brewing tradition Located in the heart of the North of France, Jenlain is not only a town, it is today the cradle of a world-renowned brewing tradition. Formerly punctuated by a beer fair, Jenlain has seen this tradition fade away in favor of Christmas Markets. It was then that the Jenlinoise Tourism Association (AJT) decided to found the Brotherhood of the Order of Beers of Jenlain, dedicated to highlighting this precious heritage, working tirelessly to promote the image, history, gastronomy and, of course, the beers of this unique terroir. A representative of artisanal know-how Beyond promotion, the Brotherhood plays a vital role since it extols the merits of the products of the only craft brewery in the region, known worldwide, without making it exclusive. It highlights the expertise and passion of the brewers who have been perpetuating it for generations. A commitment without borders: promoting all craft beers The brotherhood proudly displays the colours of Jenlain, but its commitment goes further. It positions itself as a pioneering defender of all craft beers, particularly those from the Nord region. True to its values of openness and sharing, it distinguishes itself through collaborations with other brotherhoods such as the Ghilde des Eswards Cervoisiers, the Confrérie Cervoise St Médard and other brotherhoods in the region. A sanctuary of conviviality and transmission We are also a space of conviviality and sharing where emblematic traditions perpetuate. Each actor of our brotherhood is committed to maintaining friendship and camaraderie, transmitting this magnificent passion to future generations while preserving the very soul of this ancestral know-how. Join us and dive into the tasty world of craft beers! The Brotherhood of the Order of Beers of Jenlain invites all beer and tradition lovers to join them to discover a world rich in flavors and history. Together, let's perpetuate this precious heritage and celebrate the excellence of craft beers from the North! CONTACT US Contact us Contact us

Historique de la création de la brasserie Duyck de Jenlain 5ème génération HISTORY OF THE BREWERY Jenlain is a family story, 5 generations of enthusiasts have followed one another. In 1900, Léon Duyck set up his first brewery in Flanders at Zeggerscapel. This brewery will be destroyed during the Second World War. In 1922, Félix Duyck, Léon Duyck's son, set up his farm brewery in Jenlain and created the recipe for amber aging beer. In 1949, Félix Duyck and his son Robert came up with the idea of putting beer in Champagne-type bottles with a cork stopper and a wire that held the stopper. Thanks to this great first, the Duyck brewery stands out from the rest and develops. At the end of the 1960s, this beer for cellaring began to gain recognition but had no name or label. In neighboring villages, it is nicknamed "old beer". In 1968, Robert Duyck decided to name it to facilitate commercial development and therefore called it after the name of the village where the brewery is located: JENLAIN. The end of the 1960s was marked by the arrival of large-scale distribution. Jenlain takes the opportunity to be gradually distributed throughout France. It is one of the first beers to appear in the beer cellars of major distributors. In the 1980s, Jenlain negotiated directly with supermarkets, and no longer via distributors, and thus established itself throughout France with Jenlain Ambrée 75cl. In 1990, Robert Duyck's son, Raymond, took over the reins of the brewery, which is almost a single product. Jenlain Ambrée then represents 90% of production. Raymond Duyck decides to expand the range. Over the years, the Jenlain Blonde, the Jenlain Gold or the Dark have made their appearance. Others have disappeared like the Fraîche de l'Aunelle, the flavored J beer or the Sebourg. Since then, the Brewery has continued to develop and innovate. In 2013, Mathieu Duyck joined his father and participated in the international development of the Brewery. Jenlain is a small traditional brewery with a worldwide reputation today.

Salon Christmas Beer créé par la Confrérie de l'Ordre des Bières de Jenlain JENLAIN ARTISANAL AND INDEPENDENT The Christmas Beer is based on the principle of after-Work, it is also "another way to start the Weekend", in a quality family and friendly atmosphere. Three objectives to achieve seem essential to us. Objective No. 1 - Promote local micro breweries. On this occasion, the Brotherhood of the Order of Beers of Jenlain invites 12 to 15 local brewers and micro brewers. Allowing them to present their Christmas beers and at the same time offer them the opportunity to promote their product ranges to the public. Objective No. 2 - Allow contact with the public. This is an important point advocated by the brotherhood, which is why it promotes the proximity of the public with the brewers by limiting the number of brewers and the installation of these pagodas in the sports hall, "Quantity does not make quality". Similarly, we pay great attention to the selection of brewers, we strive during the pre-registration phase to establish a constructive dialogue with the exhibitor. And finally, throughout the show, a host questions the exhibitors so that they can highlight their know-how. Objective No. 3 - Offer a quality cultural offer around this event. The brotherhood has been developing for several years, 2 well-established conferences, one on the theme of beer through the ages, the other on beer making. This year, we plan to invest in audiovisual resources that meet our needs, in order to hold our conferences in the best conditions. All of the events are part of the local economic or associative fabric. Description: Created in October 2000 by the Jenlinoise Tourism Association, as a promotional lever for Jenlinoise events, the Brotherhood of the Order of Beers of Jenlain, with its experience in organizing events, including the Festibière de Jenlain, is repeating the experience with a show dedicated to Christmas beers "Christmas Beer" for its th edition. This show will become, we hope, a new annual event not to be missed in the regional brewing world. To this end, we also want to bring a cultural and musical dimension thanks to two levers:

Presse portrait d'un brasseur du village de Jenlain JENLAIN ARTISANAL AND INDEPENDENT Jenlain Brewery - Portrait of a brewer

L'objectif de la confrérie de l'ordre des bières de Jenlain est de promouvoir l'image, le patrimoine, l'histoire, la gastronomie et les bières du cru. Organiser des salons dédier aux artisans brasseurs et au public autour d'un thème "SPRING BEER" "CHRISTMAS BEER" ACCESS MAP BROTHERHOOD OF THE ORDER OF BEER OF JENLAIN 9, Chemin Tasse Clos des Dames 59144 Jenlain, France laconfrerie.jenlain@gmail.com Phone: 06 20 52 78 34 The geographic coordinates of Jenlain in decimals are: 50.3122° latitude and 3.62944° longitude. The sexagesimal geographic coordinates of Jenlain are: 50° 18' 44'' north latitude and 3° 37' 46'' east longitude. JENLAIN'S STORY: Jenlain, Gentlinium in Latin, is in an act of 885 named as a possession of the church of Cambrai. An altar is mentioned in 1148 and a church in 1181. Jenlain, old forms also Jenlaing, Genlaing, Genlang, Genlain, Genlin, was in 1186 a parish of the church chapter of Cambrai. The parish a existed until the Revolution and is reconstituted unchanged after the Revolution. In September 1244, Gauthier de Genlayn and several other lords of Flanders rendered a judgment awarding to Thomas and Jeanne, his wife, count and countess of Flanders and Hainaut, the lands of Crévecœur and Arleux forfeited from Mathieu de Montmirail for the damage he had caused to the Count and Countess, and condemns him to 1,000 marcs of silver. This village is the capital of a national guard battalion; there is a post relay and two post coach relays. The population of Jenlain, which in 1707 was only 181 individuals and in 1789 only 458, today comprises 959, including 43 indigents and 4 beggars. Its territory consists of 584 hectares, namely: 500 in arable land, 23 in meadows, 30 in planted land, 4 in woods, 8 in built properties, 18 in roads and paths, and 1 in river. Wheat, rye, barley, oats, broad beans, field beans, hibernache, potatoes and beets are grown there. Its main product is wheat. In the feudal period, the haughty lordship of Jenlain was a sub-fief of the haughty lordship of Ausnoit (Aulnoy-lez-Valenciennes), and in turn possessed one of the three fiefs of the land of Bruay (Bruay-sur- Scheldt). In 1890, Jenlain owned a chicory factory, a dyeworks, 3 water mills and 4 breweries A legend tells that in the 15th century, when Hainaut became part of Burgundy, a Burgundian lord named Jean had his castle built there. He wanted to form a Frankish territory on the lands surrounding the current town and took the name of Jean Ier, known as 'Jean l'Un' in the local patois. According to this legend, he would have given his name to the town which would have been called successively 'Jeanlun' then 'Jeanlain' and 'Jenlain'. Jenlain's geographic coordinates in decimal places are: latitude 50.3122 ° and longitude 3.62944 °. Jenlain's sexagesimal geographic coordinates are: 50 ° 18 '44' 'north latitude and 3 ° 37' 46 '' east longitude. ITINERARY FROM: Valenciennes Paris Bruxelles motorway exit 22-A direction Maubeuge, Le Quesnoy then exit JENLAIN Maubeuge N 49 take direction Valenciennes exit: LE QUESNOY, JENLAIN, WARGNIES-LE-GRAND, ROISIN Brussels Take the motorway towards Paris, From the French border take: EXIT 23, MAUBEUGE, MARLY, SAINT-SAULVE, LE QUESNOY, VALENCIENNES-LE ROLEUR, WHOLESALE MARKET take direction: MAUBEUGE PAINT AND RESIN PLANT, CURGIES, SAULTAIN, LE QUESNOY, JENLAIN Douai A21 towards: A2 VALENCIENNES, DENAIN EXIT 22-A MAUBEUGE, LE QUESNOY, BAVAY, JENLAIN