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THE EQUIPMENT OF THE AMATEUR BREWER

 

  • A scale

  • A mill

  • A brewing kettle with tap

  • A brew bag

  • A spatula or fork

  • A thermometer

  • A cooling coil or cooling plate

  • A solid grid for draining

  • A hydrometer

  • A fermenter with bubbler cap and tap

  • A second bucket for bottling and sugaring

  • A withdrawal system

  • Bottles with or without mechanical stopper

  • Capsules and Capper

  • Sugar pod

 

 

 

 

 

 

 

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